LUNCH & DINNER
Service 12pm – 9pm
SMALL PLATES & SALADS
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LITTLE NECK CLAMS ON THE HALF SHELLHouse Mignonette, Cocktail Sauce ½ DOZEN or DOZEN
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LOCAL EAST END OYSTERS ON THE HALF SHELLHouse Mignonette, Cocktail Sauce ½ DOZEN or DOZEN
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CLASSIC NEW ENGLAND CLAM CHOWDER
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FRIED CALAMARI & SHISHITO PEPPERSSweet & Spicy Sauce, Marinara
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ANGRY MUSSELSWhite Wine, Garlic, Chili, Tomato, Crouton
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PAN ROASTED LUMP CRABCAKEHouse Slaw, Spicy Aioli
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CLASSIC ICEBERG WEDGEBlue Cheese Dressing, Bacon
HAND ROLLED FLAT BREADS
MAINS
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WHOLE LOBSTERGrilled or Boiled
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SOUTHERN SWEET TEA ROAST CHICKENHerb Salsa Verde
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FISH AND CHIPSIPA Battered Fish, Crispy Potato Wedges, Tartar Sauce, Malt Vinegar
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NY GRILLED STRIP STEAKMashed Potatoes, Sauteed Spinach, Red Wine Reduction
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LOBSTER ROLLToasted Blue Duck Bakery Brioche Roll
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*OLD MILL BURGER8 Oz. House-made Burger, Lettuce, Tomato, House-made Pickle, Fries Swiss, Cheddar, American, Bacon – Add $1 Each. Fried Egg, Goat Cheese
SIDES
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HOUSE COLESLAW
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MARKET VEGETABLE
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FRIED SWEET POTATO FRIESwith a Maple dipping sauce
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SKIN-ON FRIES
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We use local and organic products whenever possible.*This can be cooked to your liking. Consuming raw or undercooked meat, fish, shellfish or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.