If you have a passion for creating unforgettable guest experiences, email us at oldmillnofo@gmail.com.

Old Mill Inn is a warm and welcoming waterfront destination in the heart of Long Island’s north fork. Inspired by our local maritime tradition and the wine country lifestyle, Old Mill Inn celebrates seasonally relevant coastal cuisine in a relaxed and convivial environment. Old Mill Inn’s beer, wine and cocktail menu features an impressive selection of our local winemakers, distillers and brewers.

Old Mill Inn fosters a fun, high energy and professional work environment for our staff, based on principles of trust, teamwork and communication. When our team members are successful, our guests will feel that positive vibe. Your individual personality should shine through in order to thrill our guests.

Kitchen Team (BOH)

Line Cooks, Prep Cooks, Dishwashers

The kitchen team at Old Mill Inn is the soul of the restaurant, and delivers outstanding guest experiences by preparing, seasoning, and cooking perfect food. The kitchen team is also responsible for cleaning and maintaining spotless kitchen areas.

Responsibilities

• Ensure that each dish you prepare is made to Old Mill Inn standards
• Follow plate specifications and recipes to prepare and cook seafood, soups, meats, sauces, vegetables, desserts and other delicious food.
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food handling practices.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as smelling or temping with thermometers.
• Quickly and correctly portion, arrange, and garnish food.
• Regulate temperature of ovens, broilers, grills, and fryers.
• Adhere to timing standards for all products and services.
• Complete other general line cook & prep cook tasks as assigned.
• Any culinary education is a plus!
• Must be willing to work nights, weekends, and holidays

Guest Service Team (FOH)

Bartenders, Servers, Hosts, Bussers, Runners

The guest service team at Old Mill Inn sets the tone from the moment our guests arrive. Whether at the bar, the dining room, or our outside spaces, the guest service team ensures that each and every guest enjoys a clean, festive, friendly & attentive restaurant environment.

Bartender Responsibilities
• Ensure that each beverage you prepare is made to Old Mill Inn standards
• Provide an enjoyable bar experience for every guest
• Be visible behind the bar at all times to assist guests and service staff
• Possess accurate knowledge of all food, liquor, beer and wine offered
• Adhere to timing standards for all services
• Keep all areas cleaned and stocked to Old Mill Inn’s standards at all times
• Complete other general bartender tasks as assigned

Server Responsibilities
• Ensure that each guest feels important & welcome to the Old Mill Inn
• Answer questions and provide recommendations for food and drinks
• Be visible at all times to assist guests and other team members
• Possess accurate knowledge of all food, liquor, beer and wine offered
• Adhere to timing standards for service
• Ring in all orders into Aloha & process payments with a strong attention to detail
• Maintain guest tables through pre-bussing, marking and clearing with correct procedure
• Keep all areas cleaned and service station stocked to Old Mill Inn’s standards at all times
• Show teamwork within front and back of the house
• Complete other general server tasks as assigned

Host Responsibilities
• Greet, seat and present menus to guests
• Manage floor plan and organize wait lists
• Answer phone and answer any questions regarding the menu and restaurant
• Interact with guests as they leave the restaurant
• Keep all areas common guest areas cleaned and stocked to Old Mill Inn’s standards at all times

Busser / Runner Responsibilities
• Support the Servers and Bartenders
• Remove necessary plates while guests are still seated at the table or bar
• Remove or provide extra place settings at the table or bar as needed
• Reset place settings, including silverware, water glasses and linens
• Keep all areas common guest areas cleaned and stocked to Old Mill Inn’s standards

Housing Available

For the right candidates you could live on the water in Mattituck.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle or feel; reach with hands and arms; climb or balance; and talk or hear. The employee is occasionally required to stoop, kneel, crouch, or crawl and taste or smell. The employee must regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception.

Old Mill Inn is an Equal Opportunity Employer. This job description is a summary and not all inclusive of position duties and responsibilities.

This position is at the Old Mill Inn restaurant located at 5775 West Mill Road, Mattituck, NY 11952.  This is a seasonal position that will last from May through October 2016.

Email us at oldmillnofo@gmail.com.